CHOC MINT AFTER DINNER BALLS

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November 5, 2017

These after-dinner choc mint balls are the perfect after-you-eat healthy treat to satisfy the sweet palate. They have a lovely peppermint flavour as well as a delightful little crunch from the cacao nibs and are ideal eaten straight from the fridge. Guilt-free indulgence in a matter of minutes.

  • Cook: 5 mins
  • Yields: Approx. 20 balls (15g each)

Ingredients

150 g raw almonds

100 g medjool dates (pitted)

2 tbsp raw cacao powder

2 tbsp organic cacao nibs

1/2 tbsp coconut oil

3-4 drops of organic peppermint oil

Directions

1Blitz the almonds in a food processor on full speed until a flour forms.

2Add the dates (pitting before adding), cacao powder, coconut oil and peppermint oil. Blend again until a sticky nutty dough forms.

3Add cacao nibs and pulse a few times. Roll the mixture into 15g mini balls and place in fridge. Store in fridge for up to 2 weeks.

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